Agria - approx 90-100 maturity days, cream skin and yellow flesh. Floury potato, suitable for boiling, mashing, baking, wedges, and great for chips. High yielder.

Cliff Kidney- approx maturity 80-90 days, white skin and flesh. Waxy potato, good for boiling, salads, casseroles and soups- excellent flavour.

Desiree - approx 90-100 maturity days, pink skin and cream flesh. Good for all general cooking, great to microwave. (OUT OF STOCK)

Haylo- approx maturity 80-90 days, white skin and golden flesh. Excellent boiling, roasting, wedges and chips, great flavour.

Heather- approx maturity 80-90 days, purple blue skin and white flesh. Waxy potato, ideal for boiling,salads, casseroles, mashing and roasting with excellent flavour. (OUT OF STOCK)

Highlander - approx maturity 80-90 days, white skin and flesh, waxy potato. Great for boiling, salads, casseroles and soups. Lovely tasting and high yeilder. (OUT OF STOCK)

Ilam Hardy- approx maturity 70-80 days, white skin and flesh. Floury potato, ideal mashing, baking, roasting, chips ans wedges. (OUT OF STOCK)

Jersey Bennes- approx maturity 80-90 days, white skin and flesh. Waxy potato, good for boiling, salads, casseroles, soups and mashing. (OUT OF STOCK)

Karaka- approx maturity 80-90 days, white skin and flesh. Great all round cooking potato with excellent flavour. High yielder. (OUT OF STOCK)

Liseta - approx maturity 70-80 days, white skin, creamy yellow flesh. Firm cooking waxy potato, ideal for boiling salads casseroles, soups and roasting. High yielder. (OUT OF STOCK)

Maris Anchor - approx 90-100 maturity days, white skin and flesh. Excellent as an early boiling potato, also suitable for roasting.

Moonlight -  approx 90-100 maturity days, white skin and flesh. Good all purpose, cooks well as a boiling and chipping potato. High yielder. (OUT OF STOCK)

Nadine- approx maturity 80-90 days, white skin and flesh. Waxy potato, good for boiling salads, casseroles, soups.

Purple Passion - approx maturity 70-80 days, purple skin and cream to pale yellow flesh. Excellent cooking qualitities, great for boiling and chipping. Holds firm on cooking. 

Red King  - approx maturity 100-120 days, red skin and white flesh. Good all round cooking potato, with excellent flavour. 

Rocket- approx maturity 60-70 days, white skin and flesh. Great roasting and boiling potato. 

Rua - approx maturity 100 days, white skin and flesh. Good all rounder for roasting and boiling. (OUT OF STOCK)

Swift - approx maturity 60-70 days,white skin and cream flesh. Waxy potato ideal for boiling, salads, casseroles and soups. High yielder. (OUT OF STOCK)

Van Rosa - approx maturity 90-100 days, very red skin and white flesh. Good all purpose potato, great for boiling and roasting. (OUT OF STOCK)

Garlic

Presto - is a softneck Artichoke variety that produces a rounder whiter bulb compared to the Printanor garlic variety. It is an early variety to be planted and harvested. Plant approximately a month ahead of the printanor variety. Presto has a milder flavour and good storage life. (OUT OF STOCK)

Printanor - The main type Printanor. pe of regular garlic grown in New Zealand is the cultivar ‘Printanor’, a strong growing, flavoursome variety that is suited to winter planting. (OUT OF STOCK)

Purple - is said to be the juiciest and mild flavoured garlic that one can use in their dishes. (OUT OF STOCK)

Yams

 Red yam - New Zealand favourite bright red colour with a lovely flavour. (OUT OF STOCK)

Inca Gold - is a variety bred for New Zealand conditions. Has a yellow flesh and grows up to 10cm long and 3cm thick. It has a lovely flavour and a high yielder. (OUT OF STOCK)

 Asparagus

Pacific Challenger - is a green variety with a high tolerance to phytophthora. (OUT OF STOCK)

Pacific Purple - is the latest bred variety and is totally purple. This variety has been released world-wide and is very popular. (OUT OF STOCK)